Holland America Stuffed French ToastServes 2
4 slices white bread
3 bananas, thinly sliced
1/8 cup Spanish orange blossom honey
1/2-2/3 cup pecans, roughly chopped
1 cup milk
4-5 ounces Greek yogurt*
* Greek yogurt is made from goat's milk.
Mix sliced bananas with sugar, honey and pecans. Divide the mixture and make two banana sandwiches with the bread.
Beat eggs in with milk. Dip the sandwiches in the egg and milk mixture, turning, and leave to soak.
Heat frying pan to medium, melt butter and fry sandwiches gently on each side until nicely colored and warmed through, about 3-4 minutes.
Dust with powdered sugar, cut in half and serve.