Ashley and Jason Bartner, proprietors of La Tavola Marche Agriturismo and Cooking School, sends this to warm the cockles of our Christmas season hearts.
Italian Spiced Wine ~ Vin Brule'
1 liter of red wine
100 grams of sugar (just under 1/2 cup)
a few cloves
a stick of cinnamon
a bit of nutmeg
lemon peel grated (or half lemon, half orange peel)
Bring all ingredients to a low boil & add the sugar. Once the sugar is dissolved - lower flame. Filter or strain. Serve warm & enjoy!
And may this time of joy bring you hopes and memories as bright as the taste of this beverage.
Monday, December 20, 2010
Tuesday, December 7, 2010
In the season's spirit of giving, the hotel has released its recipe.
Birchermuesli Baur au LacServes 3-4
1/4 cup oatmeal
1/4 cup granulated sugar
1/2 cup farmer's cheese
1/2 cup plain yogurt
1/3 cup half and half
1/2 cup lemon juice
1 cup orange juice
1/4 cup golden apples, peeled and chopped
1/4 cup pears, peeled and chopped
1/3 cup bananas
1/3 cup strawberries
1/5 cup blackberries
1/5 cup blueberies
1/4 cup raspberries
Mix all ingredients to combine and serve.
Even non-cooks can present this to their families.