Friday, March 25, 2011

Stuffed French Toast Ahoy!

Another good recipe from the Holland America Line's Culinary Arts Center aboard the Nieuw Amsterdam is this version of a favorite breakfast and brunch dish.

Holland America Stuffed French Toast
Serves 2

4 slices white bread
3 bananas, thinly sliced
1/8 cup Spanish orange blossom honey
1/2-2/3 cup pecans, roughly chopped
4 eggs
1 cup milk
4-5 ounces Greek yogurt*
powdered sugar

* Greek yogurt is made from goat's milk.

Mix sliced bananas with sugar, honey and pecans. Divide the mixture and make two banana sandwiches with the bread.

Beat eggs in with milk. Dip the sandwiches in the egg and milk mixture, turning, and leave to soak.

Heat frying pan to medium, melt butter and fry sandwiches gently on each side until nicely colored and warmed through, about 3-4 minutes.

Dust with powdered sugar, cut in half and serve.

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