Tuesday, May 31, 2011

Easy Summer Salsa

Jorge Sierra, chef at Velas Vallarta's Andrea, whips up a Pico de Gallo Salsa perfect for your summer's nachos, tortillas and quesadillas. Just in case you can't make it to the Puerto Vallarta, Mexico resort in person, here's the recipe.

Velas Vallarta Pico de Gallo Salsa

7 tomatoes
1/2 large white onion
4 tsp. cilantro
2 serrano chiles
1 oz olive oil
1 oz. lime juice
ground black pepper

Dice the tomatoes, onion, cilantro and chiles. Mix with the olive oil and lime juice. Season with salt and pepper to taste.

Si, no-sweat easy.

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