Monday, June 18, 2012

Hotel Viking's Newport Topsider Cocktail

Created by Director of Food and Beverage, Tom Bethoney at the Hotel Viking, Newport, R. I., the Newport Topsider is a perfect cocktail to sip after sailing, boating or conversing with your favorite pirates.

Newport Topsider, otherwise known as a Bermuda Rum Swizzle

¾ oz Gosling's Black Seal Rum
¾ oz Gosling's Gold Rum
1 ½ oz Pineapple Juice
1 ½ oz Orange Juice
½ oz Grenadine
½ oz Lemon Juice
2 Dashes Angostura Bitters

Glass: Collins

Mix ingredients in a metal container, shaking with no ice till frothy.
Pour over heaping ice, leaving ½-inch space for garnish, a cherry and orange wheel.

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