Each year, the Restaurant Association of Park City, Utah, holds a competition to find its signature cocktail for the year. This summer, restaurants and bars around town are serving
Flower and Pine, a concoction developed by
September Bickmore and
Bonnie Ulmer at their
Deer Valley Grocery-Cafe.
In case you can't make it out to Park City this summer, here's the recipe.
Deer Valley Grocery-Cafe Flower and Pine Cocktail
1 ½ oz. Beefeater gin
½ oz. St. Germaine liqueur
½ oz. Zirbenz Stone Pine liqueur
2 dashes Peychaud’s bitters
1 lemon wedge
Serve in martini glass.
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