Chislic, fried pieces of lamb or venison, and Kuchen, the state dessert, are two South Dakota dishes I'll be sampling. Look for the recipes to come, I hope.
Judy also blogs at
Travel on the Level, http://www.travelonthelevel.com with,tips and warnings so you can travel with less strenuous walking and fewer stairs.
Food Afar - Recipes from a Travel Writer
http://www.foodafar.com where I share recipes from talented amateurs and top-ranked chefs so we can bring home the flavors of our travels.
WellsWorld
http://www.wellsworld.net, where you will find travel tips and special deals so we can all travel more for less.
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