Friday, December 14, 2012

Warm up with Gluhwëin

Here's the recipe straight from Zurich's famed Baur au Lac Hotel.

Bar au Lac Gluhwëin

6 1/3 cups red wine
2 cups water
1/2 lemon, sliced
pinch of cloves
sugar to taste

Mix ingredients together in a large pot and stir over medium heat. Let simmer for about 20 minutes.
Strain through a cheesecloth and serve in individual glasses, each garnished with a cinnamon stick.

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