Chocolate lovers' One and Only heaven

If your sweet tooth is asking for better treats than chocolate bunnies, here's the recipe, thanks to the One&Only Capetown, South Africa. (Ingredient amounts have been translated from the metric system.)

Lindt Piccolli Brownie

• 9-10 oz. butter

• 9-10 oz. Lindt "excellence Surfin" chocolate

• scant 2/3 pound super-fine sugar

• 4 Eggs

• 2 tsp. Vanilla extract

• 12 oz. (3/4 lb.) cake flour

• 2 oz (scant) cocoa powder

• 14 oz. Lindt white chocolate, chopped

• scant 1/2 pound Lindt milk chocolate, chopped

METHOD
1. Set oven to convection and preheat to 320 degrees F

2. Melt butter and dark chocolate in the top half of a double boiler, with water simmering in the lower portion.

3. In a separate bowl, whisk together eggs, sugar and vanilla until foamy.

4. Add the melted butter and chocolate to the egg mixture.

5. Fold in the chopped white chocolate and the flour.

6. Coat pan with a non-stick baking spray and spread the batter evenly in the pan.

7. Top with the chopped milk chocolate pieces.

8. Bake for 20 minutes.

9. Remove from oven. Let cool in pan for approximately 20 minutes. Cut into rectangles, and then turn over onto cooling rack/tray.

Indulge.