Tuesday, June 1, 2010

King and Prince Muffins

I'll be out of the blogosphere for several weeks getting a new hip, but I have a backlog of wonderful recipes to share as soon as I can sit at a computer long enough to enter them.

in the meantime, here's the recipe for the melt in your mouth Oatmeal Raisin Muffins locals head for at the King and Prince Beach and Golf Resort on St. Simons Island, GA. Fruit and fiber rarely tastes so good.

King and Prince Oatmeal Raisin Muffins
Yield: 1 dozen

1 1/4 cups rolled oats
1 1/4 cup buttermilk
2 eggs
3/4 cup brown sugar
1/2 cup butter, melted and cooled
1 1/4 tsp. baking soda
1/2 cup raisins

Combine the rolled oats and buttermilk in a mixing bowl and let stand for 1 hour. Add the eggs, brown sugar and melted butter. Mix for 30 seconds. Scrape down the bowl. Add combined dry ingredients and raisins and mix at low speed for about 15 seconds, or until dry ingredients are moistened.

Fill lightly greased muffin tins 1/2 full. Bake in a preheated oven t 400 degrees for 15-20 minutes.

Try to let them cool long enough that you don't burn your fingers too badly.