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Horse Stamp Inn, Waverly, GA. |
Even before they find the location, prospective bed and breakfast proprietors need a fat file of delicious, fail-safe breakfast recipes.
Kris and
Tom Hutcheson do.
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Kris and Tom |
This Denver couple have relocated to southeast Georgia and turned a former private estate into the spacious and gracious Horse Stamp Inn. Kris has combined family favorites with recipes gleaned from professional chefs advising B&B owners to ensure her guests enjoy an exceptional breakfast.
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Two of the girls. |
Applewood bacon, fresh eggs from the "girls" in the hen house, fresh fruit including blueberries from their former pecan orchard's backyard, a variety of quiches and these delicious pancakes, for example.
Horse Stamp Inn Blueberry Cornmeal Pancakes
1 cup all-purpose flour
1/2 cup cornmeal
1/4 cup sugar
1 1/4 tsp. baking powder
1 tsp. coarse salt
1/2 tsp. baking soda
1 1/2 cup buttermilk
1/4 cup whole milk
3 TBS unsalted butter, melted and cooled
1 large egg, lightly beaten
1 cup fresh blueberries
Whisk dry ingredients, whisk wet ingredients then whisk together dry and wet. Pour the pancake batter and then add blueberries while they're cooking.
Tip: As parents of four children who always brought their friends home, Kris and Tom developed a lot of shortcuts. Kris combines butter with syrup, heating and serving both together. Worked for me.
Next time I stop in I'll ask to sample their White Cheddar Cheese Grits.