Tuesday, April 10, 2012

Savannah's Dresser Palmer House Pea Pesto Crostini

Dresser Palmer House
Savannah, GA, is known as the hostess City of the South and the innkeepers of its bed and breakfasts not only epitomize the term hostess, they are superb cooks. In the coming weeks I'll be posting some of their recipes. You can find information about their inns and their city at www.travelonthelevel.blogspot.com.

Innkeeper Shannon Romine
Dresser Palmer House, the largest of www.Savannahinns.com, is run by Shannon Romine who serves up delicious breakfasts and winning hors d'oeuvres. This one may not sound wonderful but it tastes it. Easy, too.

Dresser Palmer House Pea Pesto Crostini

1/2 cup frozen peas, defrosted
1 tsp. minced garlic
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup shredded Parmesan cheese
1/3 cup olive oil

Add all ingredients except olive oil and mix lightly in a food processor. While mixing add olive oil. Stop and push down ingredients. Taste and add salt and pepper to taste.

Spread on crostini and garnish with cherry tomato slices.

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