Our favorite Atlanta-based traveling foodie Kristi Casey Sanders shared this demonstration encountered during a green-oriented trip to Portland, Oregon. Paley's Place, one of the city's favorite restaurants, features innovative cuisine from local, organic and sustainable ingredients.
Much lauded Chef Vitaly Paley - his recipes have been featured in O, The Oprah Magazine - whipped up this five-minute gnocci as the travel and food writers watched.
So, for a different kind of post, watch on.
Paley's Place Herbed Ricotta Gnocci
Thursday, March 4, 2010
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